Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Yield: 10 cookies
Celebrate Hari Raya with a delightful twist on traditional cookies by incorporating the rich and creamy Nuts Enough ALMOND Butter. These cookies are not only easy to make but also offer a healthier alternative to your festive treats.
Ingredients
- 1 large egg
- 180g or 1 jar Nuts Enough ALMOND Butter
- 80g unsalted butter, softened
- 90g brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 80g semi-sweet or dark chocolate chips
- Optional: Sliced almonds for garnish
Instructions
- Preheat oven to 180°C and line a large baking sheet with parchment paper.
- In a medium bowl, whisk the egg until beaten. Mix in Nuts Enough ALMOND Butter, butter, and brown sugar.
- Once combined, add baking soda, salt and vanilla extract.
- Fold in the chocolate chips.
- Scoop the dough, to about 2.5 cm balls, and place on a parchment-lined baking sheet. Flatten slightly with a spoon.
- Bake for 10-12 minutes until golden brown.
- Allow cookies to cool on the baking sheet before transferring to a rack.
- Optionally, garnish with sliced almonds.
- Cover leftover cookies tightly and store at room temperature for up to 7 days.
Notes
Freezing Instructions: Cookies freeze well up to 3 months. Thaw overnight in the refrigerator.
Substitution: An equal amount of Kikiriki PEANUT Butter Creamy may be used instead of Nuts Enough ALMOND Butter.
Using Nuts Enough ALMOND Butter in these Hari Raya cookies adds a rich, nutty flavour while providing a healthier alternative to traditional cookie recipes. Almond butter is an excellent source of healthy fats, fiber, protein, and essential vitamins and minerals such as vitamin E, magnesium, and calcium. These nutrients contribute to heart health, weight management, and overall well-being. Incorporating Nuts Enough ALMOND Butter into your baking not only enhances the taste but also boosts the nutritional value of your treats.